BRUSSEL SPOUTS WITH BACON

I love brussel sprouts, but they are usually not one of my family favorites. Here is something I came up with to make them so delicious, even my finicky husband will scarf them down.


BRUSSEL SPROUTS WITH BACON
 (Serves 3)

4 Cups cleaned and trimmed fresh brussel sprouts, cut in half
4 Slices Thick Cut Bacon
3 TBSP Shallots 
3 Clove Diced Garlic
2 Tsp Butter

1. Steam brussel sprouts until they are tender, but not soft

2. Cook bacon in medium frying pan until crispy - remove from pan and set aside

3. In left over bacon grease, saute shallots and garlic until transparent (about 1-2 minutes)

4. Add butter to pan until melted.

5. Pour brussel sprouts and crumbled bacon into pan and toss lightly until coated

NUTRITION: Calories 114, Carbs 7, Fat 6, Protein 7, Sodium 223, Sugar 2